rib & chop house

restaurant franchise
program

Welcome to the
Rib & Chop House

A place where quality and perfect execution come together to create exceptional guest experiences. We cast a wide net and welcome guests all throughout the fly-over states to enjoy Rocky Mountain Hospitality, Certified Angus Beef, an approachable Cajun-influenced Chop House menu, and an innovative craft cocktail and beer program that salutes the local brewer. You are part of a growth company. Your success is our success. You are the reason we devote so much time and attention to sourcing the best products, refining our craft, and going the extra mile for each and every guest. Your career path is waiting.

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“As we grow the franchising program, as we get people signing on, we feel like if we can show them our system, show them what works, show them how to execute that, they will dominate in these small towns because that is our growth plan, at least in the foreseeable future,” Goldman says. “We want to be a big fish in small ponds. We’re not going to go to larger markets for the foreseeable future.” – Yaron Goldman, CEO

THE OPPORTUNITY

If you’re excited, we’re excited! Whether you are a single-unit owner operator, an area developer looking to open three to five restaurants over three years, or a foodservice business owner who wants to add another brand to your portfolio, the Rib & Chop House franchise development team is happy to talk with you about the model that suits your needs, to help you reach your goals and achieve the lifestyle you seek.
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Qualifications

  • At least 5 years of experience in casual or fine dining
  • Proven track record of hospitality systems and industry success
  • Local knowledge of location franchisee is inquiring about
  • Net worth of $1.5m
  • Liquidity minimum of $500k

Required Documents

  • Credit applications
  • PFS (Personal Financial Statement)
  • Business References
  • Personal References
  • Liquidity minimum of $500k

Franchise Support

We take the support of our franchise owners very seriously. When you do well, we do too. We want you to thrive as a business owner and can’t wait to work with you.
Getting Started
Our training team will start you off on your journey toward franchise ownership with materials to study before your initial training begins.
Location Start-Up Guidance
We will provide guidance and direction as you seek out an ideal location for your Rib & Chop House restaurant.
Initial Training
As a new Rib & Chop franchisee, this training will consist of an extensive 6 week training course to prepare you to run your restaurant.
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Ready to start a franchise? Contact us today!

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in the news

Recently recognized as one of the 10 SURGING STEAKHOUSES TO KEEP AN EYE ON by FSR Magazine. Learn about how we adapted to make our mark in the industry.

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