About Rib &
The Rib & Chop House was founded in 2001. Since our humble beginnings, we’ve opened 11 Rib & Chop House restaurants across the US, flourishing in Montana, Wyoming, Colorado, Idaho and Utah. Our ability to grow and achieve success has come through our commitment to “Rocky Mountain Hospitality.” This concept incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. We take pride in bringing our great restaurant to exceptional small towns. At the Rib & Chop House, our goal is to create extraordinary experiences that raise the bar in each of our communities.
Values & Beliefs
We engage, communicate, and demonstrate an authentic and honest approach to all business dealings.
We believe in quality products, which is why we have stuck to our guns on things like Certified Angus Beef.
Positivity & Optimism
Leading with positivity creates great energy in the restaurant, and with great energy comes great experiences for all.
We believe if each person is versed in and committed to the standard, we deliver consistency and quality across all restaurants.
Sense of Service
We are true hospitality professionals who thrive in an environment where we can provide service and genuine care.
We encourage idea-sharing and leverage collective individual experiences to create innovative and thriving environments.
Rocky Mountain Hospitality
From the inside out, each restaurant is designed to compliment the “Rocky Mountain” feel we portray to our customers. With a warm and welcoming dining area highlighting our bucolic atmosphere and Western charm, our family-friendly environment carries over to each state, telling the story of our roots.