rib & chop house
franchise program
coming june 2022
welcome to the
rib & chop house
A place where quality and perfect execution come together to create exceptional guest experiences. We cast a wide net and welcome guests all throughout the fly-over states to enjoy Rocky Mountain Hospitality, Certified Angus Beef, an approachable Cajun-influenced Chop House menu, and an innovative craft cocktail and beer program that salutes the local brewer. Our goal is to create a relationship with each guest that turns a first-timer into a regular, and a regular into a member of the family.
You are part of a growth company. Your success is our success. You are the reason we devote so much time and attention to sourcing the best products, refining our craft, and going the extra mile for each and every guest. Your career path is waiting. Now is the time to jump aboard and dive on in. We commit to teaching you the things that make us great, and demonstrating our values and beliefs in the actions we take to support you.
The Opportunity
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QUALIFICATIONS
- At least 5 years of experience in casual or fine dining
- Proven track record of hospitality systems and industry success
- Local knowledge of location franchisee is inquiring about
- Net worth of $1.5m
- Liquidity minimum of $500k
Required documents
- Credit Application
- PFS (Personal Financial Statement)
- Business References
- Personal References
Franchise Support
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Ready to get started?
contact us today!
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